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#21
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nice
cheese is still good to me!
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#22
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Cheese in general is very good, I might work at incorporating my research organism into it then it will be even better for you
!!!
__________________
~~Nonpathogenic microbes are our friends~~ |
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#23
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bleck,chees*,
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#24
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I like cheddar, mozzarella, and Romano cheeses best
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#25
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ack!!!!! Chedder!!!!!!!!!!!!!!!!!!!!!nooooooooooooooooo!:ee k:
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#26
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Munster rocks, cheddar (not the fancy ones though), mozzeralla, coby are all great too. American is disgusting, as are most of the moldy ones, though there is one that is ok, camembert (that is likely spelled wrong) it has a different kind of mold which does not taste as nasty (heard it is penecillium, guess what that mold makes...).
__________________
~~Nonpathogenic microbes are our friends~~ |
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#27
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all ch*ese is BAD!!!!!!!!!!!!!!!!!!!!!!!
![]() Edit from more than a year later: wow. i was really pathetic back then. Ive changed... cheese. see? I said it. Last edited by Tuburculosis; 12-10-2007 at 04:28 PM. |
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#28
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I went through a anti-cheese phase, ended a few years ago, would only eat mozzerella. Also found that mushrooms, which I would only eat raw in the past, are delicious cooked now. Some things have not changed though, still think green peppers are nasty, don't like mustard either.
__________________
~~Nonpathogenic microbes are our friends~~ |
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#29
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Quote:
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#30
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i only like mushrooms raw, and some times, SOMETIMES on pizza (but almost never).
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