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Old 06-19-2006, 03:19 AM
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kskerr kskerr is offline
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Join Date: Oct 2005
Location: Ames, IA/Chicago, IL
Posts: 1,167

I generally go with the red wine vinegar, my grandma introed me to it, she put it and some oil on fresh garden tomatoes, I almost died it was so good! I can't replicate it either, she is the only one that can make it that way, wish she still could!
~~Nonpathogenic microbes are our friends~~
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